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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate influences and gentle citrus for a soft, easy going character, ideal for relaxing on the weekend. A few tips: Before you add your grounds, pre-heat the press with a little of the boil water, as if the coffee comes in contact with hot water too quickly it could over extract and cause undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, delicate citrus and a soft, relaxed personality. If 1kg coffee beans uk pressed pause during a hectic weekday or winding down over the weekend, a amount of this smooth roast will go a long ways to relaxing your mind and body. 2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting Lazy Sunday is a light roast that is pleasant to taste. It mellows, and turns into a warm hug to your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to bring the balance. The result is a drink that can be consumed by itself, or paired with milk chocolate or cake. It would also compliment lemon drizzle cakes or simple vanilla sponges well. We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or agitate your coffee as it can cause unpleasant ingredients to appear in your cup. Strength – 3, easy and easy to follow, perfect for relaxing at the weekend. Storage Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa scent. It has a soft, caressing mouthfeel. The cocoa-like notes can be traced back to a winters day spent on the sofa with an enjoyable book and a hug from the family. To brew the coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from extracting too much and creating unwanted elements in the drink. Then add organic coffee beans 1kg and 250ml of water that has been taken off the boil. Then, after four minutes, you can take a plunge, and enjoy.